Roasting cacao is one of the most important step for the craft chocolate maker. Big cacao industry roasts with high temperature to remove all the problems of poor cocoa beans, cutting off all the worst flavors and to make the chocolate palatable. After that, they add sugar, vanilla, aromas and that’s all. People will choose … Read more
Only a year ago, I started creating these sticks for a client who wanted chocolate in their pain au chocolat. Today, the production of these mini bars is steady and growing month by month. As demand increases, so does the attention to ethical and sustainable raw materials. It’s a great signal for me. There’s a … Read more
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