Roasting cacao is one of the most important step for the craft chocolate maker. Big cacao industry roasts with high temperature to remove all the problems of poor cocoa beans, cutting off all the worst flavors and to make the chocolate palatable. After that, they add sugar, vanilla, aromas and that’s all. People will choose … Read more
Only a year ago, I started creating these sticks for a client who wanted chocolate in their pain au chocolat. Today, the production of these mini bars is steady and growing month by month. As demand increases, so does the attention to ethical and sustainable raw materials. It’s a great signal for me. There’s a … Read more
For me and my family, it’s always an honor to be mentioned by the “greats” of chocolate. Especially if we are involved in a tasting. Do you want to know the phases of a chocolate tasting? Watch the video! Discover LIM Chocolate tasting boxes Discover the true taste of gourmet chocolate with our tasting boxes.
The tasting of a newly purchased chocolate bar is an experience that transcends the senses. The mix of sensations experienced is the result of another mix: that of the chocolate ingredients. The recipe for chocolate can be very simple with only two ingredients, or very complex with ten or more ingredients. To fully appreciate a … Read more
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