Bean from Nacional Acriollado cacao in Ecuador. This area is rich in “Complejo Nacional”: ancient Acriollado Nacional cocoa trees that recall the delicate taste typical of albino cocoa. A soft and balanced cocoa, whose flavors are released thanks to a medium, non-aggressive roasting, and stone grinding for a longer period.
Refining: stone, medium-long duration
Maturation: 12-15°C, in the darkness
Ingredients: cocoa beans, cane sugar, cocoa butter. Cocoa min. 72%. May contain traces of nuts, cereals containing gluten
Energy 2178kj/520kcal | Fat 35g | of which saturates 19g | Carbohydrates 33g | of which sugars 29g | Protein 9g | Salt 0.02g