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Lim Eggs
19,00€
We decided to make our own Easter eggs.
A numbered edition of handmade chocolate, in a black & white version, offered in only 100 pieces, for a sweet and serene Easter.
Weight: 180g
Description
A dark egg, born from the marriage of cocoa from Gibraltar, on the shores of Lake Maracaibo, Venezuela, and the Tonda Gentile Trilobata hazelnut from Alta Langa. The result is an incredible explosion of aromas and flavours, thanks to the combination of the world’s best roasted hazelnut and the intense notes of cocoa, especially cookies, banana and light caramel.
Our first white chocolate, made with natural cocoa butter from Venezuela and milk powder from Piedmontese dairy farms. A gentle and delicate chocolate, where the floral and fruity aromas of cocoa butter blend well with the natural sweetness of Piedmontese milk. The contrast with the lightly roasted Stigliano pistachio enriches the tasting, making it unique.
Processing
Roasting: delicate, medium duration
Refining: stone, medium-long duration
Aging: minimum 30 days
Nutritional Information
Gibraltar Dark Chocolate with Hazelnut Alta Langa
INGREDIENTS: cocoa beans, cane sugar, hazelnut Alta Langa (15%), cocoa butter. Cocoa min. 57%
May contain traces of other nuts, cereals containing gluten
Average values per 100g
Energy 2254kj| 539 Kcal | Fat 40g | of which saturated 16g | Carbohydrates 36g | of which sugars 30g | Protein 9.10g | Salt 0.01g
White chocolate with Piedmont milk
INGREDIENTS: Ecuador natural cocoa butter, skimmed milk powder (28%), cane sugar, Stigliano PISTACHO. Cocoa min. 40%
May contain traces of other nuts,
cereals containing gluten
Average values per 100g
Energy 2440kj| 588 Kcal | Fat 41g | of which saturated 24g | Carbohydrates 43g | of which sugars 42g | Protein 10.5g | Salt 0.012g
