Our spreadable born to unite the depth and roundness of the slightly toasted Stigliano Pistachio aroma, with the sweetness of Sicilian Almonds.
Cream with 29% Stigliano Pistachio, Sicilian Almonds, cane sugar, cocoa butter. The cream has a soft texture at temperatures above 18-20°C, it is velvety and releases a strong Pistachio aroma, then wraps the palate with the sweetness of Almonds.
Ideal storage at 18°C, in the darkness. For a more solid consistency, store the cream at lower temperatures.
An eventual separation of the fats is to be considered normal as there is no emulsifier, and it does not affect the quality of the product. Once opened, store in the refrigerator.
Energy 2261kj/543kcal | Fat 36g | of which saturates 5.60g | Carbohydrates 36g | of which sugars 31g | Proteins 15g | Salt 0.04g